It was a pleasure to cook with Studiofeast this past Sunday for their 2nd “Studiofeast Sunday.” These are small intimate events that pack a big gustatory punch. Our lovely hosts, Brian Quinn and Jessica Lawrence opened their home and Brian mixed killer cocktails and paired wines with aplomb.
Check out this menu:
- Lobster, Burrata, Green Apple, Micro Arugula
- Winter Vegetable, Bagna Cauda, Chili
- Split Pea, Bacon, Creme Fraiche, Miso Toast
- 72 Hr Short Rib, White Bean, Fennel, Carrot
- Zeppole, Sichuan Pepper Hot Chocolate, Fig
This was every bit as good as it looks.