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It was a pleasure to cook with Studiofeast this past Sunday for their 2nd “Studiofeast Sunday.”  These are small intimate events that pack a big gustatory punch.  Our lovely hosts, Brian Quinn and Jessica Lawrence opened their home and Brian mixed killer cocktails and paired wines with aplomb.

Check out this menu:

  1. Lobster, Burrata, Green Apple, Micro Arugula
  2. Winter Vegetable, Bagna Cauda, Chili
  3. Split Pea, Bacon, Creme Fraiche, Miso Toast
  4. 72 Hr Short Rib, White Bean, Fennel, Carrot
  5. Zeppole, Sichuan Pepper Hot Chocolate, Fig

This was every bit as good as it looks.

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