I spend a decent part of my day perusing food blogs and amassing recipes that I can adapt for gluten-free living.  I tend to continually experiment and update these adapted recipes, adding a different kind of nut here, substituting applesauce for butter (when I’m being “good”) there, or just making do with what’s in my pantry.

Recipes will be posted for all food featured on this blog, please feel free to make any comments or ask questions you like!

xo,

Laura