how-to – you can't eat bread!?

allrecipes:

Too hot to cook? Bet these refreshing spring rolls will hit the spot.

See how to make Vietnamese Fresh Spring Rolls: http://bit.ly/UOUWQ6

Really easy to follow how-to video for making one of my favorite GF appetizers (who are we kidding, I eat entree size portions of Spring Rolls whenever I can). I would probably swap out the shrimp as the last thing I want to do on a hot & sticky night is peel shrimp, and throw in chopped up leftover chicken or whatever protein I made the evening before. And lastly I would of course make a GF version of the hoison & peanut sauce.

YUM.

I should probably have this framed and hung in my kitchen.

noraleah:

Food Network’s Comprehensive Guide to Frosting Colors (via fritesandfries)

I leave all things frosting related to M. but this is very pretty.

Welcome to tumblr Food52!

Also, this is a great recipe for squash season.

food52:

How to Roast Any Winter Squash. Use it for Caramelized Butternut Squash Wedges with a Sage and Hazelnut Pesto.

(Source: http://food52.tumblr.com/)