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allrecipes:

Too hot to cook? Bet these refreshing spring rolls will hit the spot. 

See how to make Vietnamese Fresh Spring Rolls: http://bit.ly/UOUWQ6

Really easy to follow how-to video for making one of my favorite GF appetizers (who are we kidding, I eat entree size portions of Spring Rolls whenever I can). I would probably swap out the shrimp as the last thing I want to do on a hot & sticky night is peel shrimp, and throw in chopped up leftover chicken or whatever protein I made the evening before. And lastly I would of course make a GF version of the hoison & peanut sauce.  

YUM.

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