A simple solo Monday night meal. Toasted Kinnikinnick Multigrain Bread, half a mashed avocado, tomato from my garden, quick pickled red onion, drizzle of EVOO, sprinkle of Maldon, and a dash of pepper; all washed down with my favorite gluten free cider, Angry Orchard Crisp Apple.
It may not be the prettiest picture, but maaaan does it taste good.
Recipe of the Day: Simple Strawberry-Greens Salad
Sunny tosses peppery greens and sweet berries with a tangy lime dressing for a quick-fix salad.
I just finished a 3 day DIY Blueprint juice cleanse, and I’m supposed to transition back to “real food” by eating fruits and salad, this counts right? A smattering of parmesan didn’t ever hurt anyone…
Too hot to cook? Bet these refreshing spring rolls will hit the spot.
See how to make Vietnamese Fresh Spring Rolls: http://bit.ly/UOUWQ6
Really easy to follow how-to video for making one of my favorite GF appetizers (who are we kidding, I eat entree size portions of Spring Rolls whenever I can). I would probably swap out the shrimp as the last thing I want to do on a hot & sticky night is peel shrimp, and throw in chopped up leftover chicken or whatever protein I made the evening before. And lastly I would of course make a GF version of the hoison & peanut sauce.
Gearing Up For Gluten-Free http://ift.tt/1walZBG
They’re already writing a second book! I need to go order the first one STAT.
Typical LA convo.