Risotto, polenta, and grits all get the savory treatment — why shouldn’t oats?

Read more: Oatmeal: It’s Not Just For Breakfast on Food52.

Couldn’t agree more. I love to slice up 1/4 of an avocado, throw in some grape tomatoes, and either parsley or cilantro with a dash of salt and pepper. Complete oatmeal game changer.

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