Risotto, polenta, and grits all get the savory treatment — why shouldn’t oats?
Read more: Oatmeal: It’s Not Just For Breakfast on Food52.
Couldn’t agree more. I love to slice up 1/4 of an avocado, throw in some grape tomatoes, and either parsley or cilantro with a dash of salt and pepper. Complete oatmeal game changer.