Easy Eats, a digital gluten-free magazine has gone LIVE today!

The Editor-in-Chief and gluten-free media guru Silvana Nardone, promises to make gluten-free cooking accessible to both novices and pros alike.

“We want to make your life easier with our conversational, positive voice on all things gluten free. Our bright, lively design captures our energy and the feeling of possibility, happiness and an overall sense of well-being. Our practical and authoritative, yet accessible community-tested recipes and expert advice inspire confidence.” (via easyeats)

The first issue is available for free download, a year-long subscription runs $16. 

The doughnuts on the cover are more than enough incentive for me to signup!


Mark Bittman’s 25 Favorite Recipes



Otherwise known as, Things to Make ASAP.

Mark Bittman = auto-reblog

what she said. i’m a big fan of the more vegetable, less egg (just like more sauce/vegetable less pasta) recipe, perfect for showcasing early summer veggies.

Mark Bittman’s 25 Favorite Recipes