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Grilled Corn, Peach and Basil Salsa. (via How Sweet It Is)

With the grey skies outside and the impending weather this bright fruit filled salsa is just the ticket for a weekend indoors with a bottle of Musadet and filet of skate.

Grilled Corn, Peach and Basil Salsa (via How Sweet It Is)

makes about 3 cups

4 ears grilled corn, cut off the cob

2 large peaches, chopped

1 large tomato, chopped

1/4 red onion, chopped

6 large basil leaves, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

a few fresh squeezes of lemon juice

Combine all ingredients together and toss. Season with the salt and pepper, then mix again.

Y-U-M!

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