Nancy avoids gluten because she has to; Marlene because she chooses to. Both women are part of the booming gluten-free industry, but the stakes are much higher for one of them.This article expresses exactly how I feel. It’s hard to explain, but it shows how living as a Celiac can be stressful and expensive, yet also can be undermined by the “gluten-free” community.
Good insight into the difference between life as a celiac and those that just choose not to eat bread.
The Gluten-Free Diet Has Two Faces
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