How great are these Food & Wine cooking GIFs? Also, I love anything that can be done with a Ziploc bag; now I will never overcook salmon again!
For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week’s Mad Genius Tips video. F&W Test Kitchen salmon sleuth Justin Chapple reveals how to cook perfectly medium rare (or medium, or medium-well) salmon by poaching fillets in plastic sandwich baggies. Our apologies to the seafood restaurants, which are bound to lose money on this one. Watch more Mad Genius Tips videos.
Related: How to Peel Hard Boiled Eggs with a Spoon
How to Bring Bread Back from the Dead
Just the Excuse You Need to Make Ginger Cocktails