lzieman:

Nancy avoids gluten because she has to; Marlene because she chooses to. Both women are part of the booming gluten-free industry, but the stakes are much higher for one of them.

This article expresses exactly how I feel.  It’s hard to explain, but it shows how living as a Celiac can be stressful and expensive, yet also can be undermined by the “gluten-free” community.

Good insight into the difference between life as a celiac and those that just choose not to eat bread.

The Gluten-Free Diet Has Two Faces