Gluten-Free Light and Fluffy Biscuits
Biscuits and gravy? Strawberry shortcakes? Straight-up biscuits action?
Our gluten-free version tastes terrific, plain and simple.
Get this recipe and 180 groundbreaking gluten-free recipes in our newest book, The How Can It Be Gluten Free Cookbook
Using psyillium husk to strengthen the dough hmm? I admit, it’s not something that I would have thought of, but I love that someone else figured it out, as I have yet to make a GF biscuit that cuts the mustard.
I need to get my hands on this cookbook ASAP!