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americastestkitchen:

Gluten-Free Light and Fluffy Biscuits

Biscuits and gravy? Strawberry shortcakes? Straight-up biscuits action?

Our gluten-free version tastes terrific, plain and simple.

Make It Now: Our Recipe for Gluten-Free Biscuits

Get this recipe and 180 groundbreaking gluten-free recipes in our newest book, The How Can It Be Gluten Free Cookbook

Using psyillium husk to strengthen the dough hmm? I admit, it’s not something that I would have thought of, but I love that someone else figured it out, as I have yet to make a GF biscuit that cuts the mustard.

I need to get my hands on this cookbook ASAP!

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