Shamus Jones, founder of Brooklyn Brine, shows us how these certified badass “pickle nerds” churn out 600-1000 jars of pickles per day.  

When I first met Shamus they were pickling in a restaurant kitchen in the wee hours of the morning, amazing to see how far they’ve come!

My favorite Brooklyn Brine creation are the Fennel Beet pickles, but the new Maple Bourbon Bread and Butter just might come a close second.

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