“I can’t even describe what just happened, but it was freaking awesome. A Razor, A Shiny Knife, Studiofeast and others just cooked/served a 6 course menu along the whole route of the L Train, one course every 4/5 stops with new teams plating on platforms, serving, then disappearing. It went off flawlessly. The menu:
– Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
– Foie en Brioche, Port Wine, Raisin,
– Ramp, Black Garlic, Cippolini, Morel, Thyme
– Petit Filet Mignon, Pomme Puree, Asparagus
– Pepper Jam, St Andre
– Chocolate & Gold Leaf Panna Cotta, Raspberry
Much more to come, we have wonderful photo/video from the day (I wore a camera mounted to a headband for the entire platform plating & train car service).” – Mike Lee, Captain of Team StudioFeast
Almost 24-hours later, and I’m still on an adrenaline high. It was an honor to work not only with our team, but with all six wildly talented teams as a whole. Hats of to A Razor, A Shiny Knife for superb event execution, and to StudioFeast for including me in this kickass event. Here’s to many, many more events to come.
you can't eat bread!? 