Over the course of the evening seven supper clubs (Whisk & Ladle, StudioFeast, a razor, a shiny knife, Ideas in Food, Forking Tasty, the Highlands Dinner Club, and City Grit) served an array of dishes paired with cocktails and wine (by Evoe! and the Noble Rot) inspired by the regions covered in the annual Michelin Guide to the actual Michelin star chefs. That’s right, Jean-Georges and Eric Ripert ate our lamb tatiki with Matsutake mushroom. I still can’t believe it myself.
For additional pictures and info, check out photomelissa.
This is what it’s all about. Magical night, wonderful friends, & making food that is OFF-THE-CHAIN. One of the best night’s of my life.