Last night I had the distinct pleasure of assisting StudioFeast with the MICHELIN Guide NYC 2011 Dîner en Rouge Event held at The Wooly.

Over the course of the evening seven supper clubs (Whisk & Ladle, StudioFeast, a razor, a shiny knife, Ideas in Food, Forking Tasty, the Highlands Dinner Club, and City Grit) served an array of dishes paired with cocktails and wine (by Evoe! and the Noble Rot) inspired by the regions covered in the annual Michelin Guide to the actual Michelin star chefs.  That’s right, Jean-Georges and Eric Ripert ate our lamb tatiki with Matsutake mushroom. I still can’t believe it myself.

It was amazing to see so many of my friends in all their finery (don’t we look dapper!?), band together to pull off such a beautiful event, bravo to all!

For additional pictures and info, check out photomelissa.

This is what it’s all about. Magical night, wonderful friends, & making food that is OFF-THE-CHAIN.  One of the best night’s of my life.

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