People prefer the mini version of anything.  Mini Coopers, mini people (TLC will not stop showing World’s Smallest Children), mini quiche etc.  So for yesterday’s Greenpoint Food Market I decided to capitalize on the mini fetish.  Maybe it’s that one thinks they’re consuming less calories, or maybe it’s just that satisfaction of disregarding utensils (you know forks just get in the way) and popping that bite size dessert in your mouth.  Regardless, I’m definitely devoting more baking time to mini goodies.

For this go-around I made black and white cookies, mini chocolate cupcakes with mocha liqueur frosting, and mini lemon raspberry muffins.  Learning my lesson from the first GFM I made sample-size versions of everything (including mini black ‘n whites) so I wasn’t  constantly cutting up the larger versions.  All-in-all though the market was much smaller than the launch a few weeks ago, I met some amazing people and got the word out about my gluten-free goodies..

Thank you to all the lovely friends and patrons that came out to support this DIY venture!