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making your mustard more mustardy

americastestkitchen:

Cook’s Tip of the Day: Blooming mustard in water develops full flavor because it revives enzymes and allows them to release pungent aromatic compounds.

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November 4, 2012youcanteatbread mustard

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youcanteatbread on twitter!

Photo: so many ants… tmblr.co/ZEyKdx1UBtqim 8 years ago

Blogroll

CeliacChicks
Delightfully Gluten Free
Feisty Foodie
Global Dashboard
Gluten Free Gobsmacked
good things catered
Karina's Kitchen:
Not Eating Out in New York
Simply…gluten-free
Smitten Kitchen
The Baking Beauties
The Crispy Cook
The Fitnessista
WordPress.com
WordPress.org
you can\’t eat bread!?

Tag You’re It

alfajores America's Test Kitchen A razor a shiny knife asparagus baking birthday cake bourbon bread breakfast brooklyn brooklyn grange brownies california cathy erway celiac disease chocolate coconut cookbook cooking cream cheese cucumber cupcake cupcakes dessert diet easter eggnog events food food52 friends fructose garden garlic gfm ginger bread gluten-free greenpoint food market health how-to humor intro jonny cigar los angeles lunch on the L train mark bittman nutrition nytimes obesity peach cupcakes peanut butter peppermint public health quotes recipes salad sandwich cookie sandy saturday science smoothie snacks steph goralnick studiofeast summer supper club tomatoes tumblr urban farming volunteering walnut water watermelon word bookstore you can't eat bread!?

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